Two weekends back, Flux hosted another one of their fantastically popular, terrifically peculiar, all-day extravaganzas titled Going Places, Doing Stuff. The premise behind GP, DS is that there’s a whole lot of awesome to see in our city. And yet, people generally take this city for granted. Since Flux lost its lease on their gallery-cum-home in Long Island City (they have to move by October,) lead curator Jean Barberis (full disclosure – a fine friend of mine) realized that one doesn’t need a static indoor gallery to display the art or performance of New Yorkers – one can do just as well in the city itself. So Flux asked a half-dozen writers, artists, historians, and so forth to create an adventure-slash-tour, on board a yellow cheese bus, in which participants would have no idea of where they were headed, just a title, a list of supplies to bring and a departure time and place. Get on the bus and take off to points unknown.
I was asked to lead the first Going Places, Doing Stuff, and we delved, mind, body and soul into weird religious spots in Staten Island. The second GP, DS took us into the wilds of Pennsyltucky, courtesy of artist Douglas Paulson. Two more adventures were led – one by Fluxer Annie Reichert, in which she brought a busload of explorers to her native suburban New Jersey and accompanied her Dad on everyday Dad stuff; another journey called Wandering Restaurant, where Portland, OR artist Gary Wiseman brought people to edible areas in Queens. Unfortunately I couldn’t attend either of those two escapades. But nothing was stopping me from attending the Flux-curated expedition on July 19th. What’s more, it was the only one in which I truly had no clue where we were going.
We went All Boro. Five boroughs in one day. Ambitious? Insane? Brilliant? Check, check, triple check. Flux Factory Senior Team: Jean Barberis, Stefany A. Golberg, Morgan Meis, Jason D. Brown, Chen Tamir & Sebastien Sanz de Santamaria compiled the days’ events as personal favorite of theirs. We met at the Staten Island Ferry terminal at 9am, in order to knock off the most estranged borough first. Also, the SI Ferry is one of the only places in NY where you can drink in public (I’ve done extensive research on the subject.) Once we disembarked at St. George, we boarded our cheese bus (54 adults on a machine that should only hold 40) and the journey began. First stop was a private gallery in the backyard of a home in St. George. Some Chilean sculptor who was related to another, more famous Chilean painter. I had had a few rum and iced coffees by then, so I didn’t quite catch the guy’s name. Following the sculpture gallery we made our way down onto the North Shore, immediately across from Sailors Snug Harbor to discover the coolest spot of the day – a DIY BMX bike track hidden in the overgrowth on the shoreline of Richmond Terrace.
After running around like maniacs on this totally badass BMX track, we returned to the cheese bus to discover – our very own Staten Island cocktail! It was 10:30am, we had 4 more boroughs to tackle, and people were getting nice and soused. All cocktails coutesy of Chen Tamir. Staten Island Cocktail
6 parts coffee vodka
1 part dry vermouth
2 parts fresh lime juice
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with maraschino cherry.Over the VZ bridge to Brooklyn and to our next stop – Floyd Bennett Field, NY’s first municipal airport. Opened in 1931 at the southeastern tip of Brooklyn, FB Field was home to a number of daredevil pilots just as aviation was cruising from the airplane age to the jet engine age. Wiley Post, Amelia Earhart, Howard Hughes and more all made Floyd Bennett Field a space-age wonder in a pre-World-War-II New York. After a quick tour of Hangar B – home to dozens of out-of-commission Army, Navy & Government aircrafts, complete with septuagenarian Brooklyn boys building a replica of a Jenny bomber out of wood,
2 ounces rye or blended whiskey
1 ounce dry vermouth
Dash of maraschino liqueur
Dash of Amer Picon
Shake all ingredients well with ice; then strain into a chilled cocktail glass.
1 chunk of Pineapple
I slice of Orange, in the shaker.
1/3 Italian Vermouth
1/3 French Vermouth
1/3 Booth's Dry Gin
Shake well and strain into cocktail glass.
We soaked in the A/C and tried to ignore the fact that eventually all 54 of us would have to reboard that 40 pax bus, in 92 degree humidity, in the northern-ass-end of Queens, and depart for the only borough that attached to the mainland of America. Which we did. Evetually.
There’s only so much All Boro a New Yorker can handle – so after yet another impossible to swallow cocktail, this one named for the Boogie-Down Bronx, we piled onto that magical cheese bus and slept our way back to the city. They said it couldn’t be done – All Boro in one day. Clearly "they" never messed with Flux Factory.