Showing posts with label Queens. Show all posts
Showing posts with label Queens. Show all posts

Wednesday, June 17, 2009

Lost in History vol. 82: Long bike rides, useless Queens forts, suburban hoods & delicious foods.

Every so often, one needs to forget the plans. drop the job, ignore the bills, get on a bicycle and ride off, into the horizon, like the superlative urban cowboy. No, not that type of urban cowboy, more like a two-wheeled adventurey explorer, armed with water bottle, bike map and camera, a little bit of spending cash and balanced atop a trusty steed, ready to take to the roads of eastern and suburban New York City. However, you'd be surprised how many friends found the notion of a long leisurely bike ride a no-go. My arguments fell on hungover ears.
30 miles round trip, to the northern-eastern end of Queens and back!
No.
To see a historic Fort built during the Civil War but never used!
No.
Just us and bikes and the vast private driveways and detached houses of eastern Queens!
Leave me alone.
I almost had to roll by myself. Right up until t-minus one hour, when good buddy / food writer / avid cyclist Josh Bernstein decided to tag along. Noon o'clock hit and we were off!
We took a circuitous route, that started us zipping through subway-accessible 'nabes, like Ridgewood and Glendale (the M train); Forrest Hills Gardens (the G, R and V trains); and North Jamaica Hills (the F and E trains), which is where we found this
awesome art deco power station, across from the Queens Hospital Center, on Goethals Blvd, related in name only to the Goethals Bridge, in Staten Island.
After North Jamaica Hills however, it was suburban Queens with generic hood names to the max. Before getting lost in the bland, we figured it was snack time - on the corner of Utopia Parkway and Hollis Court Blvd we charged into D'Alessandro's Meat Center, since 1957, for some protein based munchies, like sausage and cheese stuffed antipasto, and some fresh mozzarella balls in a spicy olive oil.
Finally upon reaching Fort Totten, we were a) amazed at the sheer size of the park and b) totally lost in trying to find the Visitors Center and historic fort at the center of it. All we could find was the FDNY training facilities, picnic grounds, decaying Victorian houses, and lots of construction cranes and fenced off areas. After asking a few locals we stumbled upon the Visitors Center, and, lo and behold, were a few short minutes from the next public tour! What luck!
Fort Totten was built as the Civil War was getting under way, (the very pleasant and dorky-cute NPS Ranger informed us) but midway through the War, rapid advancements in technology rendered the Fort completely unusable.
In 1862, after finishing 2 out of 5 walls to the (ultimately incomplete) Pentagon-shaped structure, the US Army field-tested a new type of cannonball. This pointed-tip rifle-shot projectile had a much better aim, and whats more, did tremendous damage to the interior of the Fort. Whereas a basic projectile would ricochet across the granite room, causing few dings but not much structural damage, this new rifled weapon lodged itself deep into the Fort and knocked whole chunks of masonry off the walls.
This test projectile, circa 1863, is still lodged deep into the walls of Fort Totten. This meant that if the Fort couldn't stand against one basic (massive) bullet, there's no way it would survive an artillery shelling, and the entire structure became totally obsolete as a defensive post. USA! USA! USA!
Once we were all swole up with national pride, it was time to stuff our stomachs. After getting a little lost and ending up in Douglaston (which is almost as far away from everything else in NYC as one can possibly get) we found a nifty little Deli with old school signs on the inside and outside. We got two massive heroes - a homemade Roast Beef and another homemade Roast Turkey, plus some North Carolina style slaw (apple cider vinegar!) chips, drinks, and custard.We found our way (after getting lost once or twice more) to Alley Pond Park, sat on a bench, and scarfed some serious hoagie. An unmitigated Sunday success, Josh and I biked our tired legs, full stomachs, and sun-scorched heads back to Brooklyn.

Friday, June 5, 2009

Lost in History vol. 81: Gin and Juice, Tacos y elotes, the El and Samosas; Food crawl in Jackson Heights

The invitation was as straight-forward as it gets: Jackson Heights and Elmhurst have good food. We're bringing good booze. You bring good conversation, and some greenbacks, and we'll eat our way through some of the most ethnically diverse blocks in all of New York City. How could we possibly refuse?
Once we got to the Jackson Heights / Roosevelt Avenue subway stop and locked up our bikes, we found the crew lined up outside a taco cart parked right under the El. Frank, our tour guide and a Jackson Heights native - praised this particular cart's beef paunch, con picante. A few of us got puerco, some ventured for the callos (tripe), and some for the lengua de chivo (goat tongue). We knew that this wasn't going to be your basic meat-on-a-stick kind of noshing tour.
Our sturdy group of 13 included an Asian, a Kiwi, a handful of Hungarians (including Frank and his girlfriend Zsuzsi), a laid back California surfer-dude, a Wasps, two Jews (soon to be three) an Italian, two Polacks, and one who pleaded "non-denominational." But good eats and early summertime drunk knows no color lines; we were all excited for our cross-cultural conclave of creative crunch-and-munching across Queens.
Frank and Zsuzsi had thought ahead and brought a couple of thermoses filled with Pimms Cup, a delicious (and strong) gin-and-juice-based summertime refresher. With our Subway soda cups stocked with Pimms, we made our way under the 7 train to our next stop, an Ecuadorian ceviche truck, for camarones (shrimp,) chivo and callos (tripe). each served in a thick soupy takeout cup.
Jackson Heights is an extraordinary neighborhood for its confluence of ethnic types, as well as the number of train lines that service it. You have the good old International Express (the 7 train) which rumbles on old steel I-beams along Roosevelt Avenue from Times Square to its terminal in Flushing. It was built by the IRT in different segments from 1915-1928, and therefore it shares a designated number, along with the other IRT lines 1 through 6.
The IND lines of E, F, G, R and V all share the same track, and were built by the city in the mid-to-late 30s. This new mode of public transit allowed immigrants to flood into the newly established garden community of Jackson Heights. What started out as Irish and Italian eventually became Ecuadorian, Mexican, Indian, Bangladeshi, Tibetan, Korean, Malaysian, Bhutanese and Fillipino. Ergo, yummy. Onto the elotes cart! Frank brought us to a tiny shack under the El and bought us a bunch of elotes - thick grainy stalks of corn, slathered with mayo, queso, a spicy ground pepper and lime juice. It started to rain, and we huddled under a modern FroYo shop's awning, devouring our elotes. Que sabor!
We hauled eastward, into Elmhurst, for Malaysian-Chinese. This is where one of our intrepid Italians bought, halved, scooped and served up Durian fruit to the crowd. Durian is the noxiously smelling-of-rotten-milk-and-eggs type asian monstrosity of a fruit. Our party was split down the middle on the disgusting/engrossing taste of the Durian fruit, but there was no denying the rank odoriferous. On the other hand, the Malasian takeout at Good Taste Malaysian Chinese was exquisite and yumtastic. Our third Jew arrived, in the form of BFU Will Meyer.
Back to Jackson Heights! There was more to eat! Samosas! Sammy's Famous Street Meat (being fought over here, in the concrete triangle, between yours truly and Mr. Aaden Stern.) Tibetan Momos (beef, chicken and veggies steamed dumplings,) and sticky Indian honey dessert! Our man Frank could do no wrong!It wasn't until we got to the Korean Fried Chicken takeout spot, complete with its own quirky mascot (shown here with Kate McCooliak) that we shouted, Enough! Enough! Too much deliciousness, Frank, let us roll home on our fat bellies! It had been 5 hours of wandering Jackson Heights, and enjoying no fewer than 9 different food stuffs from 7 different countries, found on 3 different continents, all under the El of the 7.
We love Queens! And Frank! (FYI, he's also available for private tours.)

Tuesday, February 10, 2009

Lost in History vol. 77: 3way Bro-date Bike ride to Flushing; Farewell Shea Stadium.

Every forecast we checked promised a perfect weather weekend, considering this was still February. Saturday's bright sunshine, clear blue skies, slight breeze and mid-to-high-50s meant one thing: bicycling! And where better to ride our trusty two wheelers to, but a far-off land of outer-borough exoticism and tongue-numbing food, Flushing! Rounding out the adventure team were our buddies Josh Bernstein, food writer extraordinaire, and Jean Barberis, a dapper and delightful Frenchman of extraordinary abilities.
First Josh biked from his place in Crown Heights to mine in Bushwick, a total of 3.5 miles. Together, Josh and I then hustled up to Jean's pad in Woodside, another 4.3 miles. Once we pickedup the Frenchman, we all boogied our way to Flushing, tallying another 4.5 miles, but we got turned around in Flushing Meadows-Corona Park and ended up in the Queens Botanical Garden before hitting the magical land of East Asian delicacies along Main street, Queens, USA.
Flushing started out its lengthy history as a Dutch trading village called Vlissingen. Always a center for ethnic diversity and religious tolerance, proved as such way back in 1657 with the Flushing Remonstrance, which allowed Quakers and others to worship freely, against the wishes of the New Netherlands Governor (and mean son-of-a-bitch) Peter Stuyvesant. The Remonstrance is widely considered a birthplace of religious freedom in the new world.
A few hundred years have gone by since, and the diversity (both ethnic and religious - there are over 200 houses of worship within 2.5 sq miles!) of Flushing pulses up and down the streets. Before Flushing became NY's largest Chinatown, it was mostly Italian and Greek. They left during Great White Flight in the 70s, and the immigrants from SE Asia started pouring in. Nowadays Flushing is crammed with Koreans, Bangladeshis, Pakistanis, Indians, and Chinese from the Sichuan, Fujian and Hunan provinces.
Our aim was the Flushing Mall on 39th avenue. On our way in, we were greeted by a very friendly Chinese dragon, a remnant from the Year of the Ox celebration last weekend. The Flushing Mall is a split-level, split-personality spot, with clothing stores, tailors and two small cafes on the ground floor surrounded by plain decor and uninspired mall decor. Turn a corner and go down some stairs and one enters a subterranean food court and electronics shops surrounded by multi-colored flooring and walls, with a space-age modern Asian design scheme. We went ground level for Korean-Chinese dumplings, and underground for spicy Dandan noodles, spicy hot and sour soup with rice noodles and lamb, and spicy fried chicken over sticky rice with salad. Needles to say, we weren't in it for the bland or boring. Everything was cheap, delicious, and spicy, but unfortunately not the face-melting-off spicy we were looking for, just the caught-in-the-back-of-the-throat-type-cough spicy. Next time . . .
Filled to the gills with szechuan foods and fantastically happy, we went two separate ways - Josh for some food shopping and Jean and I towards the Queens Museum. En route we passed the almost-entirely-gone Shea stadium, formerly home to the NY Mets, the lovable/hateable underdogs of MLB's National League. Its not that they suck, the way the Knicks suck, its that they try really hard but never make it to the finals. (Don't ask me, I don't do sports.) However, I DO do NY's iconography, and the vision of the classic Shea Stadium, all but its Western Wall pulled down to make way for a parking lot for the new Citi Field (which should be named the Citi / Taxpayer Field, but don't get us started) was heavy on the heart.
Off to the QMA, for short films on Queens and a Q&A at the QMA with the filmmakers. Following, we had a fantastic bike ride back to Bushwick, (6 miles), first stopping & dropping Jean in Woodside. Magical, marvelous mouthfuls of Queens on a beautiful bizarrely blue-sky Saturday in February should be on everybody's life list. Next up, the Bronx!

Thursday, December 4, 2008

Lost in the ArtChurch vol. 1: Awakenings, Asleepenings, Adreamenings, Aschemenings

A few weekends back, we attended the sanctification of an an antinomian church, located deep along the border between Bushwick and Ridgewood. We'd been to the Christian Center Sanctuary of Hope before & had participated and written about the experience and art-exorcism of Gordon Matta-Clark. So we were excited about returning and reviewing the latest event slash artattack to take place far away from the well-trod artist paths of Williamsburg and the LES. The Christian Center Sanctuary of Hope (for simplicity's sake, CCSH) is a former storefront-turned-Latino-Roman-Catholic-church-turned-vacant-room-turned-artist-haunt-slash-performance-space, run by three friends of ours: Matthew Blair, Lech Szporer and Andrew Wingert.
The playbill promised a lot: performances, photography, hot liquored drinks, theater, mime, noise band, and possibly the sacrificing of a live chicken named Lucy. When we arrived at the CCSH we were impressed by the full house of young creative peoples jamming the floor, drinking hot toddies and exploring the decor, which included: tree branches rising out of dirt mounds on the wooden floor; two enormous church pews built on risers facing the stage; a ceiling-suspended rope web large enough to climb into, laden with dangling church organ pipes; candles spinning on a Victrola player; vintage radio microphones and more. The carefully constructed aesthetic of slow but beautiful decay contributed to the atmosphere.

Someone in the audience shouted "Cold as hell tonight" and the burbling laughter belied the fact that CCSH is a church, but instead of religion, it offers experience. The experience, like regular churches, is to pull the church-goers out of their expected levels of comfort, to shift their mode of intake and let that shift permeate other processes of life. To enter the building one way and leave changed. Such is the process of Artaudian theater, named after the great pervert of French theatrical aesthetics, Antonin Artaud. Not an easy accomplishment, especially with today's jaded and ironic youth. However it wasn't for CCSH's want of trying.
The opening act consisted of a not-quite-goth girl playing some plaintive songs on guitar, with good intention. Following the music, Becky the Burlesque performer as Neurotic Jewish Mother Necrophiliac. The stand-up routine that followed would've given Woody Allen a hard-on and material for his analyst. The act subsited of both a comic monologue and a live example of teabagging corpses set to Celine Dion. Subtlety it wasn't, and life-shifting it absolutely aint. Then the third act.

A stocky, not unattractive but not particularly engaging actress in a blond wig took the stage and started to do a Tammy Faye Bakker self-help shtick. The southern accent, the "Yes, you can do it too!" power attitude, the 80s music, all of it, a little tiring and expected. Until she stripped down naked in the middle of this unheated church, and proceeded to give a hygiene and sex-ed course on the proper way to insert objects into one's anus and vagina. It was astonishing - by the gaping mouths and wide-eyed shock it seemed that no-one in the audience had seen anything like it. The performer, Ann Liv Young, was using her own splayed legs as the easel and her cunt and asshole as the anatomy chart. Eventually Ms. Young got up, butt-ass naked and all, and thrashed her way around the church, grinding against audience members as 80s house music thumped. Her aggressively sexual dance piece would have been at place in a megaclub in Chelsea, but performed by a naked woman in a blond wig in the middle of an Art-Awakening truly blew this church-goers mind.
Then Lucy the chicken came into the picture. Lucy was supposedly due to meet the chopping block right on the floor of CCSH, but an unnamed woman in tears (who according to Mr. Blair, wasnt part of the show) rushed the stage and made a plea to spare the chicken's life. Another shifting moment, bringing an audience member to interrupt the show. Lucy, along with Ann-Liv Young eventually escaped, courtesy of Ms. Young, her videographer Michael, and a getaway car waiting outside.

The next act started when an argument exploded between two audience members, who moved down to the central staging area and expounded, in Shakespearean English, the accurate process to live a passionate life. It was entertaining, if a bit too pretentious. My lady and I liked the part where both gentlemen chomped down on raw cow heart, only at the insistence of each other. After the argument, it started to rain inside the church, and a group photograph was called for, so the crowd reassembled themselves outside and all posed, shiveringly.

There was still the noise band and mimery to follow the intermission, but we had experienced enough moments of suspended comfort, and besides, I had worked all day while fighting a cold. It was a fast, long walk to our apartment where a warm bed and hot tea were waiting to soothe our souls. Following burlesque necrohiliac stand-up and naked lessons in sexual physionomy, after the almost-slaughter of a chicken and consumed raw cow hearts, tea and sleep will do just fine.

Monday, October 6, 2008

Lost in the World's Fairgrounds vol. 75

This past weekend was the 6th annual Open House New York (OHNY), the city's ginormously adventurous exploration of the insides of often-closed structures throughout all five boroughs. OHNY covers many bases for many peoples - from the antiquatedly awesome Highbridge Water Tower; to the luxuriously lethargic Sutton Place apartment tour. From the industrial subterranean Substation #22 in Crown Heights to the open all the time yupster pedestrian Brooklyn Academy of Music building. OHNY is cool shit. CAVEAT! There are tricks of the trade to tackling OHNY. First off - avoid downtown and midtown Manhattan at all costs. Due to the architectural and explorable density of the island, most of the tours/reserved sites are chock-a-block fullup weeks in advance; for those open houses with no reserve, lines get interminably long. Also the insufferable haughtiness of seen it all New Yorkers in their prime habitat - a genuinely cool thing they haven't seen before but play it off like Clara Bow past her prime.
HOWEVER it is possible to enjoy the fruits of OHNY. First and most critical: get far away from the expected spots. Leave Ft. Greene and Astoria to the birds and hipsters. The outer rings of the outer boroughs is fab. Second: own a car (!!!!!) which can take you to said outer rings of outer boroughs. Third: don't make plans with people who get lost on the subway (thank you Larissa!) and take 3 hours to get from Brooklyn to Brooklyn via Manhattan, which would cause you to miss a geektastical walking tour of a neighborhood most New Yorkers would have trouble finding on a subway map. Fourth: Be flexible. With all those points in mind, aforementioned late friend Larissa and I zipped over to Flushing Meadows Corona Park IN MY NEW CAR!!!!! for a walking tour of the Worlds Fairgrounds, inside and around the Queens Museum of Art.
John Kriskiewicz, a visually and audibly excited architectural historian led a group of 40+ for two marvelous hours in the historical shadow of the two Worlds Fairs - 1939-40 & 1964-65. We started inside the QMA's theater and enjoyed a slideshow filled with images and wonders of the two fairs, but focusing mostly on the second one, the first Billion Dollar Fair and the last Great World's Fair. John asked us all to "look back and remember the future" in a tone half reverential and half good-naturedly cynical. The Worlds Fair 64-65 straddled two very different epochs - planning started in 1958, Eisenhower's America, highways and suburbanization. Robert Moses (boo! hiss!) came on board in 60, and nothing was left to decide by 62, so by the time the Fair opened, it was already behind the times. By the mid-60s America was dealing with civil rights, flower power, Vietnam and disillusionment. From consensus to conflict, and the World's Fair split these two eras.
From the neato slideshow we went out into the park to marvel at the always magnificent Unisphere. 13 stories tall, 700,000 lbs, the world's largest global structure and built out of stainless steel by US Steel, it is the only remnant of the World's Fair that is landmarked by the NYC Landmarks Preservations Committee. The three rings that orbit the Unisphere are supposed to represent the first two men in orbit - Yuri Gagarin, John Glenn and the first telecommunications satellite, Telstar. This giant hunk of metal had always intended to be permanent, while the rest of the Fair was temporary.
As John walked us on top of some etched-in-granite murals depicting various scenes from the Worlds Fairs around the globe, he pointed out the importance of the Worlds Fair to the people of America, especially as it opened six months after JFK's assassination. It brought people together to celebrate and enjoy themselves, just as the technology of entertainment (movies, t.v.) separated and privatized people from others. The reason we don't have Worlds Fairs anymore is that with flight, and eventually internet, we can visit the world on our own, and hardly need the world to come to us.
Other points of interest included the exterior of the Queens Hall of Science, designed by Wallace Harrison, in an ethereal style that reminds one of mitosis, undulating forms and shapes inside our bodies; a geodesic dome leftover from the Fair that is now the Queens' Zoo's Aviary; the Port Authority building, a ghastly T-shaped monstrosity now home to a banquet hall; an original Carousel from the Fair, still in use and hardly known by its users to be vintage from Coney Island, circa the early 20th century; and the crumbling NY State Pavilion buildings, designed by Phillip Johnson, massive urban detritus that once stood for utopian visions of tomorrow. All in all a simply spectacular tour, led by a passionate man with a personal connection - Mr. Kriskiewicz showed a slide of a chubby youngster at the Fair. The best part about this Open House? The bright sun, the cool breeze, the laughing children and the tangible history.

Monday, September 1, 2008

Lost in the Hudson River vol. 74: Bannerman's Castle

It couldn't have been a more perfect day. A wide-open Saturday in the slowly closing August, replete with wide blue skies, beautiful breezes, a temperature floating in the low 80s, and a yellow school bus just aching to take off with its cargo of 30+ New Yorkers to places unknown. This was it: the final Going Places, Doing Stuff adventure of the summer, and as a former GP, DS leader (of the very first one, no less!) and a participant in 6 out of 8 there was no way I'd miss the final blowout. In addition, Jeff Stark, the organizer of today's spectacular, is a friend, colleague and role model, and his knowledge of the hidden, urban, rural, & superb New York is unmatched. I trust this man with my life, and throughout the course of 16 hour day there were many opportunities for those words to sing true, if not always with my life, then instead with my sanity, poise, calm, and the life of my new $700 digital camera.
We met in Queens Plaza, where Jeff introduced himself with a welcome and a warning: the Places we were Going and the Stuff we were Doing was, in some cases, highly illegal and certainly arrestable. There was to be no peer pressure on anybody in case they wouldn't or couldn't participate, IE even the coolest adventure wasn't worth the revoking of a green card and the booting out of a country. That having been said, the day was going to be awesome, occupied by 4 different artists and their 4 wildly disparate projects, all to do with the Hudson River and water and Jeff couldn't wait any longer. So we piled onto our trusty yellow Bucephalus, with the omnipresent, multi-talented, infinitely patient Marcus behind the wheel, and we were off!
First stop - a short fence hop in Long Island City and onto a pier to meet and listen to Marie Lorenz, a New York based artist who builds and sails her own canoes under the title Tide and Current Taxi. She had docked briefly in LIC with her canoe and two passengers on their way to Roosevelt Island and Renwick's Ruin, in order to give an impromptu talk on the power of currents and how she uses them in her project. She told us about how the East River is one of the largest collection of tidal currents in the hemisphere, and by using those streams to propel her boat, she harnesses nature to get where she wants to go.
Next up, a lengthy bus ride to somewhere upstate - nearby Beacon NY - where we crawled through a strategically cut hole in a chain link fence and scampered off to a swimming nook. This nook boasted a couple jump-off points, between 20 and 40 feet up, a picnic area (just a bunch of flattened-off rocks) and most excitingly, another handmade boat, painted tomato-red. This boat came courtesy of Paula Zaslavsky and her partner Dylan Gauthier, two sharp young Brooklynites who used to run the Empty Vessel Project but now work on an ongoing DIY boat building project, Mare Liberum. In between homemade peach cocktails and lunch; before and after trips in their lovely boat and a brief talk about how anybody can build their own pond-worthy sailing vessel; once intrepid venturers had had their fill of divebombing off the rocky steps into the swimming hole, Jeff announced it was time to move on. Farewell gorgeous swimming hole! We had 2 more art-water projects to hit.
After an ice cream and coffee hit in downtown Beacon, we drove until we came to a clearing in the road, and crossing through some bushes and over some very active Amtrak rail lines, until we were standing on the banks of the Hudson. Off in the distance was a crumbling shell of what seemed to be a castle. This was the big exploration - Bannerman's Castle, on Pollopel Island. And Jeff, in all his rational, madcap determination, was going to get us over there.
After a few back and forth trips via one leaky canoe, one tippy kayak and two rockin' zephyr motorboats, the majority of us were on the island, and free to wander around and take magnificent pictures of this unbelievable ruin. Really. Click ahead and see the slideshow.
The story to Bannerman is as eccentric as the building itself. Frank Bannerman VI, born in 1851 and grew up in Brooklyn, was the Father of Army-Navy stores. Inheriting a flag & rope business from his father, he realized the inherrent value of purchasing surplus ammunition, uniforms, heavy artillery, and other goods from post-war governments, and sold them to other nations, at peace or at war. At the conclusion of the Spanish-American War, Bannerman purchased 90% of the captured goods in a sealed bid, and needed a remote location to stockpile his collection. His block-long storeroom / showroom at 501 Broadway was no place for such weapons of destruction, so Bannerman purchased Pollopel Island in 1900 and built himself a castle to store his goods. The construction of the buildings took 17 years, not the least of which because Bannerman did most of the loyout & construction himself, without the use of professional architects or engineers. He designed most of it in an outrageous stylized Scottish castle style. The place is magnificent, with little flourishes tucked in the labels and signposts, as well as in the wall sconces and turrets.
Bannerman died in 1918, and his family continued to sell army supplies up through the 70s, but they sold the island and the building to NY State in 1967. Unfortunately, two years later a tremendous fire ripped through the building, which damaged most of the walls, incinerated the ceiling and made the grounds unstable for long-term visitors or tours. We were certainly trespassing, but were doing so with utmost care. (The Friends of Bannerman Island would probably have called the cops on us.) The pictures show the story better than these words can ever do. After an hour or so, after we had a few go-rounds the island, after a near-death experience in which Jean busted his head open via a too-shallow dive, it was time to return to the mainland.
Which we did. Went into town, had some pizza and beer. Visited Swoon's Swimming Cities of Switchback Sea, which had been docked up in Beacon for the night, but it really was just an afterthought. Then we piled back onto the bus and returned to New York, getting back to Queens Plaza by 2 in the morning. It was simply splendid - the entire day. Kudos to Flux, to Jeff Stark, to Marcus the driver and to all participants of Going Places, Doing Stuff.

Monday, July 28, 2008

Lost in History vol. 70: All Boro Bonanza

Damn you Flux Factory. Are you really that good? Can you truly tell the secret whims and desires, the wants, needs and must haves of a bunch of New York City artists / adventurers / self-proclaimed geeks / cheese-bus aficionados / travelers / cheapskates / and those in the know? It seems that way – and 54 people can prove it.
Two weekends back, Flux hosted another one of their fantastically popular, terrifically peculiar, all-day extravaganzas titled Going Places, Doing Stuff. The premise behind GP, DS is that there’s a whole lot of awesome to see in our city. And yet, people generally take this city for granted. Since Flux lost its lease on their gallery-cum-home in Long Island City (they have to move by October,) lead curator Jean Barberis (full disclosure – a fine friend of mine) realized that one doesn’t need a static indoor gallery to display the art or performance of New Yorkers – one can do just as well in the city itself. So Flux asked a half-dozen writers, artists, historians, and so forth to create an adventure-slash-tour, on board a yellow cheese bus, in which participants would have no idea of where they were headed, just a title, a list of supplies to bring and a departure time and place. Get on the bus and take off to points unknown.

I was asked to lead the first Going Places, Doing Stuff, and we delved, mind, body and soul into weird religious spots in Staten Island. The second GP, DS took us into the wilds of Pennsyltucky, courtesy of artist Douglas Paulson. Two more adventures were led – one by Fluxer Annie Reichert, in which she brought a busload of explorers to her native suburban New Jersey and accompanied her Dad on everyday Dad stuff; another journey called Wandering Restaurant, where Portland, OR artist Gary Wiseman brought people to edible areas in Queens. Unfortunately I couldn’t attend either of those two escapades. But nothing was stopping me from attending the Flux-curated expedition on July 19th. What’s more, it was the only one in which I truly had no clue where we were going.

We went All Boro. Five boroughs in one day. Ambitious? Insane? Brilliant? Check, check, triple check. Flux Factory Senior Team: Jean Barberis, Stefany A. Golberg, Morgan Meis, Jason D. Brown, Chen Tamir & Sebastien Sanz de Santamaria compiled the days’ events as personal favorite of theirs. We met at the Staten Island Ferry terminal at 9am, in order to knock off the most estranged borough first. Also, the SI Ferry is one of the only places in NY where you can drink in public (I’ve done extensive research on the subject.) Once we disembarked at St. George, we boarded our cheese bus (54 adults on a machine that should only hold 40) and the journey began. First stop was a private gallery in the backyard of a home in St. George. Some Chilean sculptor who was related to another, more famous Chilean painter. I had had a few rum and iced coffees by then, so I didn’t quite catch the guy’s name. Following the sculpture gallery we made our way down onto the North Shore, immediately across from Sailors Snug Harbor to discover the coolest spot of the day – a DIY BMX bike track hidden in the overgrowth on the shoreline of Richmond Terrace.
After running around like maniacs on this totally badass BMX track, we returned to the cheese bus to discover – our very own Staten Island cocktail! It was 10:30am, we had 4 more boroughs to tackle, and people were getting nice and soused. All cocktails coutesy of Chen Tamir. Staten Island Cocktail

6 parts coffee vodka

1 part dry vermouth

2 parts fresh lime juice

Maraschino cherry
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with maraschino cherry.
Over the VZ bridge to Brooklyn and to our next stop – Floyd Bennett Field, NY’s first municipal airport. Opened in 1931 at the southeastern tip of Brooklyn, FB Field was home to a number of daredevil pilots just as aviation was cruising from the airplane age to the jet engine age. Wiley Post, Amelia Earhart, Howard Hughes and more all made Floyd Bennett Field a space-age wonder in a pre-World-War-II New York. After a quick tour of Hangar B – home to dozens of out-of-commission Army, Navy & Government aircrafts, complete with septuagenarian Brooklyn boys building a replica of a Jenny bomber out of wood,

we went to the Aviator indoor stall for a picnic lunch and more Brooklyn booze.
Brooklyn Cocktail

2 ounces rye or blended whiskey
1 ounce dry vermouth
Dash of maraschino liqueur
Dash of Amer Picon
Shake all ingredients well with ice; then strain into a chilled cocktail glass.

Onto Queens! Way up north in Queens – the neighborhood of College Point, and the art gallery and brilliant loft-garage-home of local artist John Norwood, a friend to Flux. Again, more art here, some of which was wonderful and some of which was just weird. I took off to explore College Point Boulevard and score some scrumptious Columbian fresh-fruit drinks called Cholada. The day was long, hot, and brains were addled with liquor and other, more illicit substances, so a nice long respite in Mr. Norwood’s air conditioned home was just the ticket. We watched airplanes take off from LaGuardia Airport, just across from Flushing Bay. We drank a special Queens cocktail that was just as nauseous as the first two.

Queen's Cocktail

1 chunk of Pineapple
I slice of Orange, in the shaker.
Ice
1/3 Italian Vermouth
1/3 French Vermouth
1/3 Booth's Dry Gin
Shake well and strain into cocktail glass.

We soaked in the A/C and tried to ignore the fact that eventually all 54 of us would have to reboard that 40 pax bus, in 92 degree humidity, in the northern-ass-end of Queens, and depart for the only borough that attached to the mainland of America. Which we did. Evetually.

The Bronx. Fort Apache. Burning tenements. Yankee Stadium. Yachts. Lobster shacks . . . quiet, serene, Maine-like fishing villages?!? Welcome to City Island, population 4500. Commonly referred to as New England in New York, this impossibly picturesque spit of land off Pelham Bay is famous for seeming completely outside of NYC, yet within the five boroughs. We parked the cheese bus and wandered around the Pelham Cemetery, purportedly the only final resting place in New York City right next to a body of water. We hiked our way down the 1.5 mile City Island Avenue to the southernmost point which was when we split for dinner. Some went the fried and greasy route, some went the burgers and fries route, I went the whole lobster & clam bake route. It was a well-earned crustacean.
There’s only so much All Boro a New Yorker can handle – so after yet another impossible to swallow cocktail, this one named for the Boogie-Down Bronx, we piled onto that magical cheese bus and slept our way back to the city. They said it couldn’t be done – All Boro in one day. Clearly "they" never messed with Flux Factory.